When I had initially taken it out after the 45 min the first time, it was very creamy and would have been ready to go. So if I had to do it over again, I would do the same except cook it in the oven closer to serving time, check on it after 15 min or so to add in the shredded cheese and go from there. It was a little thick, but still tasted very good. So, I let it sit again and about an hour before the party, put it in the roaster, added the shredded cheese and put it on warm. I was anticipating it taking much longer so unfortunately, it was way earlier than when I was going to serve it. I cooked it at 350 and went to stir it after 45 min and it was cooked through already.
(Thankful we have an extra fridge we can use for stuff like this) The day I was cooking it, I pulled it out of the refrigerator in the morning to start getting it to room temp. I took the roaster pan out of the freezer and put it in the refrigerator 3 days before I was cooking it to start to thaw it. I put the prepared mac and cheese (minus the shredded cheese) in the roaster pan and put that in the freezer. Cook, stirring, until the flour mixture is blond in color, about 4 minutes. Whisk in the flour and red pepper flakes. Meanwhile, melt the butter in a large heavy saucepan over medium heat. Add breadcrumb and cheese on top to make the ultimate topping.This recipe worked well freezing, thawing and cooking in the oven/roaster. Bring a large pot of water to a boil, salt it generously, and let the water return to a boil. Macaroni & Cheese for 100 10 lbs Elbow Macaroni Noodles 5 lbs Butter or Margarine 5 cups flour 3 tablespoons pepper 1 cup prepared mustard 1/3 cup Westershire sauce 2 1/2 gallon milk can add some evaporated milk 10 12 oz shredded cheddar cheese 5 32 oz velveeta cheese shredded Preheat oven to 350.
What is baked mac n cheese?īaked mac n cheese is essentially regular creamy mac n cheese, put into a baking dish, and cooked in the oven to crisp up the top. You do get some protein from cheese, and can always add in some veggies, but overall mac n cheese is not healthy. It’s typically a hefty portion of carbs and saturated fat. Let’s be honest, noone is eating mac n cheese, at least real mac n cheese, on any sort of diet. Add new layers of macaroni, cheese, and butter until the dish is full. Add a layer of sliced cheese then a layer with a few bits of butter. Put a layer of macaroni in your baking dish. Drain and sprinkle a little salt over it. Boil as much macaroni as will fill your dish, until quite tender. Use 1/2 cup flour, 1/3 cup butter, add two cups of milk, and then you have a great base to add your cheese. Heat the oven to 375 F to 400 F (quick oven).
#HOMEMADE MAC AND CHEESE FOR 100 PEOPLE HOW TO#
How to keep mac n cheese creamy?Ĭreamy mac n cheese comes from making a perfect roux for your cheese sauce. Or perhaps some crispy bacon, because why not. Maybe a some steamed broccoli to get in some greens (goes great with cheese). You can put veggies or meats in with your mac n cheese! We suggest keeping it kind of simple by adding just one addition. You can see and taste the difference with a good homemade mac n cheese recipe. Whereas homemade features a from scratch cheese sauce made with fresh cheese. Boxed cheese is typically powdered, or even a preservative filled cheese sauce. What’s the difference between homemade and boxed mac n cheese? A combination of cheeses is often great for macaroni and cheese, but Cheddar is really the core cheese for any great mac n cheese. If you’re only going to have one cheese, make it Cheddar. What is the best cheese to use for Macaroni and Cheese?
#HOMEMADE MAC AND CHEESE FOR 100 PEOPLE FULL#
Then you combine them and sometimes bake it, like in our full mac n cheese recipe. Then you make a roux with flour and butter, and add your cheese to make a sauce. Making perfect mac n cheese comes down to 3 steps. Mac N Cheese FAQs How do you make mac n cheese from scratch? Sprinkle the remaining cheddar cheese and the panko over the top evenly. Grease a glass, ovenproof pan, and transfer the mac n cheese to it and spread evenly. And stir over medium heat until one even cheesy mixture.Īdd back in your pasta and mix till it’s totally coated (you have delicious mac n cheese at this point). Stir in 2 1/4 cups cheddar cheese, your cottage cheese, salt, and eggs. Gradually whisk in your flower, cook ver medium heat until thick and bubbly (1-2 minutes). (cook for about one minute while whisking) In that large pot, melt butter over low heat, then whisk in your flour until smooth.
Servings: 8 Prep Time: 2 Minutes Cook Time: 35 Minutesīring a large pot of water to a boil and cook macaroni according to box instructions. Then we cover all of your macaroni and cheese questions! Read on to learn how to make the best baked mac n cheese. This recipe screams homemade mac and cheese, blowing the boxed stuff out of the water. We’re talking a crispy and crunchy top with a gooey, hot, cheesy inside. This macaroni and cheese baked recipe is literally out of this world.